Perilla Ocymoides Leaf Extract

Brief Introduction
Product Name: Perilla Leaf Extract
Plant Resource: Salvia sclarea L. / Perilla frutescens ( L ) Beritt.
Extract Ratio: 4: 1, 10: 1, 20: 1
Appearance: Yellow or Yellow Brown powder
Plant Part Used: Leaf
Extract Solution: Water/Ethanol

About Radix Arnebiae Extract
Perilla frutescens (L. ) Britt. (syn. Perilla nankinensis (Lour. ) Decne. Etc. ) is a cultivated plant of the mint family Lamiaceae. It is the species identification encompassing two distinct varieties of traditional crop in East Asia:
1. ) P. Frutescens var. Crispa, the aromatic leafy herb called by its Japanese name shiso, which in turn is a loan word from the Chinese pinyin: Zi-su; WadeGiles: Tsu-su. The plant occurs in red (purple-leaved) or green-leaved forms. The now less fashionable English name "beefsteak plant" has been superseded by the Japanese-derived name shiso in the mass media and popular literature.
2. ) P. Frutescens var. Frutescens or var. Japonica, the oilseed crop, source of perilla oil and a common food ingredient in Korean cuisine, both as "wild sesame" in seed form, and as "sesame leaves". The provisional English name "wild sesame" is a literal translation of the Korean name Hangul: RR: Deulggae; MR: Tulkkae. In Japan this type of perilla is called egoma ) ( Japanese: E-; Pinyin: Ren; WadeGiles: Jen; Korean: Im), and is not shiso.
3. The genus name perilla is also a frequently used as the common plant name, but that may be confusing since it is applicable to both varieties.

Health Benefits
1. Lowering blood pressure.
2. Inhibiting platelet aggregation.
3. Anti-corrosion, anti-oxidation and anti-cancer.