Product Description
Fructus Momordicae Extract , Monk fruit sweetener is a perennial vine, cultivated in northern Guangxi of China. Its dried fruits are ellipse or round, with brown or snuff surface and abundant small pale and black hairs. People have used it for centuries for both its sweet flavor and its medicinal property in China. After processed, it can be used as a remedy for colds and congestion of the lung. Nowadays Luo Han Guo is used as a low calorie-sweetening agent in juices or drinks, or it can be made into a desirable beverage.
Name | Specification | Sweetness (x Sucrose) | Color |
Monk fruit extract | 80% Mogrosides/ 25% Mogroside V | 160x | Brown Yellow |
Monk Fruit extract | 90% Mogrosides /30% Mogroside V | 180x | Fine Light yellow |
Monk Fruit extract | 40% Mogroside V | 220x | Fine Light yellow to milky white |
Monk fruit extract | 50% Mogroside V | 280x | Milky White |
Monk fruit extract | 55% Mogroside V | 300x | Milky White |
Monk fruit extract | 60% Mogroside V | 330x | Mikly white |
Main Functions
1. Has been used in traditional Chinese medicine to treat colds, coughs, sore throats, gastrointestinal disorder, as well as a blood purifier;
2. Easily soluble in water without any sediment. Mogroside is 300 times sweeter than cane sugar and is low in calories. It is a stable, non-fermentable additive that ideal for Diabetics;
3. It contains high amounts of amino acids, fructose, vitamins and minerals;
4. It is a versatile natural sweetener, suited to replace artificial sweeteners such as aspartame. Works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories;
5. Beneficial to skin due to its function of antioxidative.
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