Product name | Black Elderberry Extract |
Latin Name | Sambucus nigra L. |
Specification | anthocyanins 5-25% UV Ratio: 4:1,10:1,20:1 |
Part Used | Fruit of elderberry |
Test Method | HPLC/UV |
Appearance | Dark Violet fine powder |
What is Anthocyanidins ?
Elderberry, also known by its botanical name, Sambucus Canadensis, is a small tree in the honeysuckle family that is also an anthocyanin with powerful antioxidant properties. It is a small tree that is often planted by landscapers due to its beautiful clusters of white flowers and ornamental berries. The elderberry is a native North American plant that can be grown in just about any seasonal climate.
There are many species of elderberries but black elder is the most common for medicinal use. The berries are very bitter and should not be eaten raw because when uncooked they contain a chemical similar to cyanide. For many generations herbalists have used cooked elderberries as healing agent. It is known to be both an antiviral as well as a cancer fighting botanical. Elderberry is generally available as a liquid, a syrup, and in capsules and lozenges
The chemical composition in bilberry mainly as: anthocyanidins, organic acid, polysaccharides, tocopherol, alkaloids, volatile and other ingredients.
Model Number | Black rice anthocyanin |
Appearance | Brown powder |
Purity | Anthocyanin 25% |
Sample | 1-5g free |
Test Method | HPLC UV |
Package | 1KG/Bag,5kg/bag,25kg/bag |
Certificate | ISO/FDA/S G S/MSDS |
MOQ | 1KG |
Storage | Cool Dry Place |
Health Benefits of Black Elderberry Extract
Packages and storage
Package: 1kg/bag, 25kgs/paper drum or according to your request.
Storage: In Tight, Light-resistant and Dry Place. Avoid Direct Sunshine.
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