Sucralose

Product Description

Sucralose is a new kind of sweetener, which is 600 to 800 times sugar sweetness. Sucralose is free solubility in water and high stability, its solution with pH 5 is the most stable one among all sweeteners under room temperature. It is widely used in processed foods, such as beverages, chewing gum, dairy products, preserves, jelly pudding, bread, cakes, biscuits, ice cream and jam. It won't cause foaming when use it. Stable for long term storage and resistant to high temperature.

Storage

 Handle with cares to avoid damaging the package, protect them from sunshine or rain. Don't transport it with poisonous or harmful goods. Stored in shaded, cool and dry places.

Application
1. Sucralose as sweetness is 600-650 times than sugar;
2. Sucralose with good solubility and stability, is pure taste,has no odor;
3. Sucralose without any safety toxicological aspects of doubt,energy dissipations is 0, won't cause fat;
4. Sucralose's available for diabetes cerebrovascular disease patients and old people to use.Sucralose will not cause caries and
the teeth healthy.

Product Overviews

Sucralose is 600 times sweeter than sugar and does not metabolize to produce energy, thus it does not contain calories. It is the only low calorie sweetener that is made from sugar, which has been changed so passes through the body unchanged and unmetabolized. Sucralose is used as a sweetening agent in more than 100 kinds of foods; e. g., drinks, desserts, and dressings.