Product Description
Isoleucine is one of the twenty basic amino acids, and it exists in almost all protein structures. Its chemical composition is exactly the same as that of leucine, but the arrangement is a bit different, which leads to different properties. Nutritionally, isoleucine is an essential amino acid for humans. Isoleucine is a hydrophobic amino acid. The three-letter abbreviation is ILE, and the one-letter abbreviation is I. Isoleucine has two opposing centers, so there are four stereoisomers and two diastereomers of L-isoleucine. But in any case, there is only one type of isoleucine in nature, namely L-isoleucine. The rich sources of isoleucine are: eggs, chicken, pork, lamb, beans, soybeans, white cheese, milk, cashews, and grains.
Product Name | N-Acetyl-L-Isoleucine |
Molecular Formula | C8H15NO3 |
Molecular Weight | 173.21 |
Appearance | White Powder |
Assay | 99% |
Grade | Pharmaceutical Grade |
Brand | YYC |
Packing & Delivery
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