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  • Omega-3

Omega-3

  • Identification
  • Name
  • omega-3 Arachidonic Acid ethyl ester
  • Molecular Formula
  • C22H36O2
  • Molecular Weight 332.50
  • CAS Registry Number
  • 123940-93-2
  • INQUIRY

Product description


Products 

 Spec.&Shape

 Active Ingredients

 18/12(Omega 3) Fish Oil Softgel 

 500mg Oval, 1000mg Oblong, 1200mg Oblong 

 DHA+EPA≥30%

 Lecithin Softgel 

 1200mg Oblong 

 Acetone-insoluble≥50%

 Omega369 Softgel

 1200mg Oblong 

 18/12 fish oil, Flaxseed oil, Borage oil  

 Flaxseed Oil Softgel 

 1000mg Oblong 

 α-linolenic≥50%

 Evening Primrose Oil(EPO) Softgel 

 800mg Oblong 

 GLA≥10%

 CLA Softgel

 500mg Oval 

 CLA≥80%

 Krill Oil Softgel

 500mg Oval 

 Esterified Astaxanthin, Phospholipid

 Cod-liver Oil Softgel

 250mg Oval

 Cod-liver oil(Vitamin A & Vitamin D)

 CoQ-10 Softgel 

 500mg Oval 

 Co-enzyme Q10

 Natural VE Softgel 

 300-500mg Oval 

 D-α-Tocopherol

 Garlic Oil Softgel

 300-400mg Oval 

 Garlic Oil

 Liquid Calcium Softgel

 1200mg Oval

 Calcium Carbonate+Vitamin D3

 Multi-vitamins Softgel 

 1000mg Oblong 

 Kinds of Vitamins+Mineral Substance

 Lycopene Softgel 

 500mg Oval 

 Lycopene Resin 

 β-carotene Softgel 

 500mg Oval 

 β-carotene Oil 

 Vitamin A E Softgel 

 350mg Water Drop Form 

 Vitamin A and Vitamin E

 Vitamin D3 Softgel 

 150mg Round 

 Vitamin D3(1000IU/mg)

 Vitamin A D Softgel  350mg Gourd  Vitamin A and Vitamin D

 

Product Overview:

Softgel is a way of capsule packing, and it is common in pharmaceutical and health-care food. It is usually made by putting the liquid medicine into soft capsule material.
Soft capsule material is made by mixing gelatin, glycerin and any other appropriate accessory. Hard capsule is made by making the medicinal materials extract and
well-proportioned powder or granule into empty capsule.

Applicable Scope:

Medicines, Health care food

Product Features:

Various kinds of fish oil softgels products;
Various kinds of mould types;
Better color and luster;
Better stability.

Products Technical Specifications:

1.Compliance with the food safety requirements;
2.Compliance with the standards for food and drug;
3.Compliance with the regulations in Chinese Pharmacopoeia (2010 edition);
4.Compliance with the customers' standards.


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