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  • Resveratrol

Resveratrol

  • Name Resveratrol
  • Synonyms 3,4',5-Trihydroxy-trans-stilbene; 5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol
  • Molecular Formula C14H12O3
  • Molecular Weight 228.24
  • CAS Registry Number 501-36-0
  • INQUIRY

Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts

Specification

Product Name:Resveratrol 

CAS:501-36-0 

Test Method:TLC; HPLC 

Appearance:Brown Yellow to White Fine Powder 

Specification:4:1 10:1 20:1;10%-98% this is 98% 

Molecular Formula:C14H12O3 

Molecular Weight 228.24

Funcaiton:

1.Anti-cancer effects 2.Cardioprotective effects 3.Inhibition of platelet aggregation 4.Antidiabetic effects 5.Skin protection 6.Neuroprotective effectsApplication:Health food industry Cosmetics

Source

Purity

   Appearance

 

Polygonum

Cuspidatum Sieb.

 Insen Supply Trans Resveratrol 99% Trans-Resveratrol

    HPLC 98% 

Off white powder

HPLC 50%

  Brown Powder

Grape peel

 Insen Supply Trans Resveratrol 99% Trans-Resveratrol

HPLC 5%

Red powder

Trans-resveratrol

 Insen Supply Trans Resveratrol 99% Trans-Resveratrol

 

HPLC 99%  

Off white powder

HPLC 10%

Brown Powder

 

 


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