Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts
Specification
Product Name:Resveratrol
CAS:501-36-0
Test Method:TLC; HPLC
Appearance:Brown Yellow to White Fine Powder
Specification:4:1 10:1 20:1;10%-98% this is 98%
Molecular Formula:C14H12O3
Molecular Weight 228.24
Funcaiton:
1.Anti-cancer effects 2.Cardioprotective effects 3.Inhibition of platelet aggregation 4.Antidiabetic effects 5.Skin protection 6.Neuroprotective effectsApplication:Health food industry Cosmetics
Source | Purity | Appearance | |
Polygonum Cuspidatum Sieb. |
| HPLC 98% ♦ | Off white powder |
HPLC 50% | Brown Powder | ||
Grape peel |
| HPLC 5% | Red powder |
Trans-resveratrol |
|
HPLC 99% ♦ | Off white powder |
HPLC 10% | Brown Powder |
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