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Resveratrol

Name Resveratrol
Synonyms 3,4',5-Trihydroxy-trans-stilbene; 5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol
Molecular Formula C14H12O3
Molecular Weight 228.24
CAS Registry Number 501-36-0
INQUIRY

Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts

Specification

Product Name:Resveratrol

CAS:501-36-0

Test Method：TLC; HPLC

Appearance：Brown Yellow to White Fine Powder

Specification：4:1 10:1 20:1;10%-98% this is 98%

Molecular Formula：C14H12O3

Molecular Weight 228.24

Funcaiton:

1.Anti-cancer effects 2.Cardioprotective effects 3.Inhibition of platelet aggregation 4.Antidiabetic effects 5.Skin protection 6.Neuroprotective effectsApplication：Health food industry Cosmetics

Source	Purity	Appearance
Polygonum Cuspidatum Sieb.	HPLC 98% ♦	Off white powder
Polygonum Cuspidatum Sieb.	HPLC 50%	Brown Powder
Grape peel	HPLC 5%	Red powder
Trans-resveratrol	HPLC 99% ♦	Off white powder
Trans-resveratrol	HPLC 10%	Brown Powder