Soybean Lecithin

Products Description

• CAS No.:

• 133876-92-3

• Other Names:

• Nattokinase powder

• MF:

• C20H23BCl2N2O9

• Place of Origin:

• Shaanxi, China

• Type:

• Antioxidants, Enzyme Preparations, Nutrition Enhancers

• Brand Name:

• EBOS

• Model Number:

• Ebos-Nattokinase powder

• Product Name:

• Nattokinase powder

• Certificate:

• COA

• Main function:

• Food additive

• Package:

• 1kg/bag 25kg/drum

• Appearance:

• Yellow brown powder

• Shelf life:

• 2 Years

• MOQ:

• 1 kg

• Specification:

• 5000FU/g

Supply Ability

• Supply Ability

• 10000 Kilogram/Kilograms per Month

Packaging & Delivery

• Port

• Shanghai

• Picture Example:

• 

  

• Lead Time:

• Quantity(Kilograms)	1 - 100	101 - 1000	>1000
  Est. Time(days)	3	5	To be negotiated

Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans.

The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.

Specification