Glutamine

Product Introduction:

L-glutamic acid, also known as glutamic acid, is one of the many components of proteins. Like its fellow amino acid glutamate, it is produced naturally by the body; however, it is a different type of amino acid. While many people take glutamine supplements, L-glutamic acid is produced naturally by the body in amounts adequate for most people. It also has some surprising effects on both the brain and the environment.
Product Applications:
L-glutamic acid E620 is used in Food, Beverage, Pharmaceutical, Health & Personal Care products, Agriculture/Animal Feed/Poultry. L-glutamic acid is a amino acid commonly used as a salt substitute, a dietary supplement, a flavor enhancer and also used as a preventive agent. The application of L-glutamic acid such as in processed cheeses, processed fruits, processed meats, soups, wines, seasonings, and yogurts, canned shrimps, crabs etc.

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