Sulforaphane

Product Description

Sulforaphane is an organosulfur compound that exhibits anticancer, antidiabetic, and antimicrobial properties in experimental models. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts or cabbages. The enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing). Young sprouts of broccoli and cauliflower are particularly rich in glucoraphanin.

Function

(1) Sulforaphane can prevent skin cancer when applied directly to the skin. 
(2) Sulforaphane could promote lung health.
(3) Sulforaphane is a long-lasting anti-oxidant and detoxifier, and to contribute to the integrity
offcells, promoting the body's immune defense systems for overall health and well being.
(4) Sulforapane has been shown to be able to restore antioxidant gene expression in human epithelial
tissue in which DJ1 has been reduced.