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  • Goji berry Extract

Goji berry Extract

  • Certification: ISO, HACCP
  • Storage Method: Normal
  • Application: Food, Health Care Products, Medicine
  • State: Powder
  • Extract Source: Fruit
  • Type: Polysaccharide
  • INQUIRY


 

Polysaccharide Chinese Goji Berry Extract/Wolfberry Fruit Extract Powder


Goji berry Extract
Wolfberry Fruit Extract-Polysaccharide

Part of used:        Fruit
Test Method:       UV
Active ingredient:   Polysaccharide
Specs Available:   10%-70% Polysaccharide
Odor:                       Characteristic
Appearance:           Brown red powder
CAS NO.:                107-43-7
Molecular Weight:  117.15
Molecular Formula: C5H11NO2

Wolfberry mainly contains lycine, carotene, ascorbic acid, linoleic acid and a dozen different of hydrochloric acid such as aspartic acid, glutamic acid, methionine and taurine as well as many trace elements containing to Fe, Zn and Se. Wolfberry has the functions of enhancing and adjusting immunity,improve the cellular immune function for elders.And has the functions of enhancing blood-forming markedly.The Wolfberry seeds can help reduce blood pressure and help anti-fatty liver,also the function of anticancer.

Main Function


1.Increase blood flow and blood vessel elasticity; 
2.Anti-oxidant and anti-aging;
3.Improving eye conditions;
4.Decrease thrombus and blood aggregation; 5.Good for heart,liver,kidney and other organs of human body; 6.Increase sexual ability.
Shelf life:  2 years
Package: 1 kg/bag, 25kg/fiber drum
Storage:   Store in cool and dry places,keep away from strong light.

  
Packing & Storage:
Packing:   25Kg/Fiber Drum, double plastic bag inside.                
Storage:    Kept away from strong light and heat.                                                              
Shelf Life: 24 months

COA and other ceitificates will be sent under request.
 

Packagecarton drum with two plastic bags inside
Net weight25KG/Drum
StorageSealed in cool and dry place to avoid moisture and light
Shelf life2 years when properly stored
Lead time1~3 days after confirmation

 

Polysaccharide Chinese Goji Berry Extract/Wolfberry Fruit Extract Powder

Polysaccharide Chinese Goji Berry Extract/Wolfberry Fruit Extract Powder




Polysaccharide Chinese Goji Berry Extract/Wolfberry Fruit Extract Powder

ITEMSPECIFICATIONRESULTTEST METHOD
Physical Description
AppearanceBrown Red  PowderConformsVisual
OdorCharacteristicConformsOrganoleptic
TasteCharacteristicConformsOlfactory
Particle size95% pass through 80 mesh sieveConformsCP2010
Chemical Tests
Assay:Wolfberry polysaccharide≥50.0%52%UV
Loss on drying≤5.0%3.13%CP2010 (105 oC, 3 h)
Ash≤5.0 %2.12%CP2010 (600 oC, 4 h)
Heavy Metals≤20 ppmConformsCP2010
Lead (Pb)≤2 ppmConformsCP2010(AAS)
Arsenic (As)≤2 ppmConformsCP2010(AAS)
Cadmium (Cd)≤1 ppmConformsCP2010(AAS)
Mercury (Hg)≤1 ppmConformsCP2010(AAS)
Microbiology Control
Aerobic bacterial count≤1,000 cfu/gConformsCP2010
Total Yeast & Mold≤100 cfu/gConformsCP2010
Escherichia coliNegativeConformsCP2010
SalmonellaNegativeConforms


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