Health Food Powder

Phosphatidylserine

Identification
Copyright
CAS # 2954-46-3, Dilauroylphosphatidylserine
Name
Dilauroylphosphatidylserine
Synonyms
(2S)-2-Amino-3-[2,3-Di(Dodecanoyloxy)Propoxy-Hydroxy-Phosphoryl]Oxy-Propanoic Acid; (2S)-2-Amino-3-[2,3-Bis(1-Oxododecoxy)Propoxy-Hydroxyphosphoryl]Oxypropanoic Acid; (2S)-2-Amino-3-(2,3-Dilauroyloxypropoxy-Hydroxy-Phosphoryl)Oxy-Propionic Acid
Molecular Formula
C30H58NO10P
Molecular Weight 623.76
CAS Registry Number
2954-46-3
SMILES
[C@H](N)(CO[P](OCC(OC(=O)CCCCCCCCCCC)COC(=O)CCCCCCCCCCC)(=O)O)C(=O)O
InChI
1S/C30H58NO10P/c1-3-5-7-9-11-13-15-17-19-21-28(32)38-23-26(24-39-42(36,37)40-25-27(31)30(34)35)41-29(33)22-20-18-16-14-12-10-8-6-4-2/h26-27H,3-25,31H2,1-2H3,(H,34,35)(H,36,37)/t26?,27-/m0/s1
INQUIRY

Product information

Phosphatidylserine powder (PS) is from the phospholipids family, which is the only one that could control the functioning of key membrane proteins. Usually it refers to a series of compounds of PS, in that the lipid-acetyl residues differs

greatly in variety of product sources. Phosphatidylserine exists in all biomembranes of animals, higher plants and microbes as an important component of cellular phospholipids, for example, it makes 10-20% of total phospholipids

Phosphatidylserine Powder

Characteristic:	Light Yellow Fine Powder
Density:	1.4±0.1 g/cm3
Boiling point:	560.3±60.0 °C at 760 mmHg
Specification:	Phosphatidylserine(PS) Powder from soy 20%~90% Powder from sunflower 20% Liquid from soy 20~30% Liquid from krill 20% Phosphatidylcholine(PC) Waxy solid from soy 50%~98% Powder from egg-yolk 60% 95%